Damas Hospital Snf

 (787) 840-8686

Damas Hospital Snf is a 24-bed Medicare-certified nursing home, with an overall rating of 4 (out of 5) stars. There have been 10 deficiencies found over the course of 1 inspections since 02/29/2012.

2213 PONCE BY PASS, Ponce, PR, 00717
Summary
overall rating
4 out of 5 stars
beds24
occupancy50.0% (12 of 24)
address2213 PONCE BY PASS
Ponce, PR, 00717
categoryMedicare
ownershipNon profit - Corporation
resident/family council?NONE
focus facility?NO
 (787) 840-8686
Ratings
Health Inspections
4 out of 5 stars
Nurse Staffing
Not Available
RN Only
Not Available
Quality Measures
Not Available
Complaints
DateDate FixedComplaint
Deficiencies
DateDate FixedDeficiency
02/29/201204/17/2012Miscellaneous Deficiencies
Other fire safety features required by fire safety codes.
02/29/201204/17/2012Resident Rights Deficiencies
Honor a residents' rights as a residents of the nursing home, free of coercion and reprisal, and as citizens or residents of the United States.
02/29/201204/17/2012Resident Rights Deficiencies
Give residents a notice of rights, rules, services and charges.
02/29/201204/17/2012Resident Rights Deficiencies
Limit the charges against residents' personal funds for items or services for which payment is made under Medicare or Medicaid.
02/29/201204/17/2012Resident Rights Deficiencies
Allow residents to self-administer drugs if determined safe.
02/29/201204/17/2012Environmental Deficiencies
Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible.
02/29/201204/17/2012Quality Care Deficiencies
Ensure services provided by the nursing facility meet professional standards of quality.
02/29/201204/17/2012Quality Care Deficiencies
Provide necessary care and services to maintain or improve the highest well being of each resident.
02/29/201204/17/2012Quality Care Deficiencies
Give each resident enough fluids to keep them healthy and prevent dehydration.
02/29/201204/17/2012Nutrition and Dietary Deficiencies
Store, cook, and serve food in a safe and clean way.