Autumn Care of Chesapeake

 (757) 547-4528

Autumn Care of Chesapeake is a 117-bed Medicare-certified nursing home, with an overall rating of 4 (out of 5) stars. There have been 10 deficiencies found over the course of 3 inspections since 01/12/2012.

715 ARGYLL ST, Chesapeake, VA, 23320
Summary
overall rating
4 out of 5 stars
beds117
occupancy89.7% (105 of 117)
address715 ARGYLL ST
Chesapeake, VA, 23320
categoryMedicare and Medicaid
ownershipFor profit - Corporation
resident/family council?RESIDENT
focus facility?NO
 (757) 547-4528
Ratings
Health Inspections
4 out of 5 stars
Nurse Staffing
4 out of 5 stars
RN Only
3 out of 5 stars
Quality Measures
2 out of 5 stars
Complaints
DateDate FixedComplaint
01/17/201303/01/2013Quality Care Deficiencies
Ensure services provided by the nursing facility meet professional standards of quality.
01/17/201303/01/2013Pharmacy Service Deficiencies
Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%.
Deficiencies
DateDate FixedDeficiency
12/16/201012/28/2010Automatic Sprinkler Systems Deficiencies
Automatic sprinkler systems that have been maintained in working order.
01/17/201303/01/2013Quality Care Deficiencies
Ensure services provided by the nursing facility meet professional standards of quality.
01/17/201303/01/2013Pharmacy Service Deficiencies
Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%.
01/17/201303/01/2013Nutrition and Dietary Deficiencies
Store, cook, and serve food in a safe and clean way.
01/12/201202/24/2012Mistreatment Deficiencies
1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents.
01/12/201202/24/2012Resident Assessment Deficiencies
Allow residents the right to participate in the planning or revision of care and treatment.
01/12/201202/24/2012Environmental Deficiencies
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents.
01/12/201202/24/2012Nutrition and Dietary Deficiencies
Store, cook, and serve food in a safe and clean way.
01/12/201202/24/2012Environmental Deficiencies
Have a program that investigates, controls and keeps infection from spreading.
01/12/201202/24/2012Environmental Deficiencies
Keep all essential equipment working safely.